Thursday, April 2, 2009

Beer notes...

* The inaugural Myrtle Beach Beer Fest was a huge success. I'll have more to say about it soon.

* Pete Velez of Gordon Biersch told me (at the fest) that he was planning to have an oak-aged winter bock on tap earlier this week.

* I saw the design for New South Brewing's canned White Ale, and it hits all the right notes: it has a classy microbrew appeal while also appearing bright, fresh, and upbeat.

* Liberty Steakhouse and Brewery will soon have (if it doesn't already) a blackberry beer on tap. Eric Lamb told me that the price for raspberries has gone through the roof.

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