Tuesday, December 23, 2008

May your White Russians be tanned

I guess the colder air makes the richness of a White Russian more appealing.

Here's the recipe I've been using:

10-ounce glass filled about two-thirds with ice

1 ounce of Kahlua

2 ounces of Ketel One

Top off with half-and-half

However, you can go for more punch (and less fat) if you increase the liquors and decrease the half-and-half.

In other words, you can give those White Russians a tan.

Or a deep tan.

This Christmas, I think we can all agree: Russians are far too pasty-white.

But I'm thinking we'll want to skip the outright Black Russians -- we really want a little of that comfort-food factor, courtesy the half-and-half.

Let's go for the Deeply Tanned Russian.

The Deeply Tanned Russian offers the potency we need with a touch of comfort.

Merry Christmas, Happy Holidays, and Season's Greetings.

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