May your White Russians be tanned
I guess the colder air makes the richness of a White Russian more appealing.
Here's the recipe I've been using:
10-ounce glass filled about two-thirds with ice
1 ounce of Kahlua
2 ounces of Ketel One
Top off with half-and-half
However, you can go for more punch (and less fat) if you increase the liquors and decrease the half-and-half.
In other words, you can give those White Russians a tan.
Or a deep tan.
This Christmas, I think we can all agree: Russians are far too pasty-white.
But I'm thinking we'll want to skip the outright Black Russians -- we really want a little of that comfort-food factor, courtesy the half-and-half.
Let's go for the Deeply Tanned Russian.
The Deeply Tanned Russian offers the potency we need with a touch of comfort.
Merry Christmas, Happy Holidays, and Season's Greetings.
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