Croissants Bistro & Bakery: New Year's Eve Chef's Tasting Menu
Note the available wine flights, listed at the end -- and, at the very end, the phone number for reservations. -- Colin
NEW YEAR'S EVE CHEF'S TASTING MENU
CROISSANTS BISTRO & BAKERY
Featuring Chef Bryan Bodle
$50
Amuse Bousche
Chef's choice to get you started
Appetizers:
your choice
Malpaque Oysters on the half shell, Bloody Mary Sorbet, Shaved Cucumber
Crepe Florentine, Light Tomato Cream
Preserved Duck Leg and Forest Mushroom Spring Roll, Sweet and Sour Au Jus
Salads:
your choice
Classic Caesar, shaved Parmesan, Thyme Garlic Bruschetta
or
Organic Baby Spinach Salad, warm Shallot, Bacon Vinaigrette,
Baby Tomato, Honey Pecans, Crumbled Clemson Bleu Cheese
Entree:
your choice
Pan Seared Yellow Fin Tuna "Au Poivre"
Nicoise accompaniments
Petite Filet and oven roasted half tail of Maine Lobster,
Saffron Potato Puree, Ratatouille Vinaigrette
Grill Roasted New Zealand Rack of Lamb
Soft herb creamy Polenta, fine roasted Bell Pepper- Olive Relish
Dessert:
Featuring Culinary Institute Student, Sara Johnson
Chocolate Hazelnut Crepes
or
Egg Nog Creme Brulee
Wine Flights available for additional charge:
Wine selections by Stephen Stroman
Champagne Flight
White Wine Flight
Red Wine Flight
843-448-2253
call for reservations
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