Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Thursday, August 13, 2009

Coffee for dogs

I was on the back patio this morning, throwing the tennis ball into the yard so Lucy, a four-month-old black lab-great dane mix, could play fetch.

Mosquitoes began to accumulate on my legs, so I placed my cup of Cashua Coffee's Mocha Java on the bricks encircling a tree.

Lucy sniffed the cup, and then started lapping.

She even came back to it, and lapped it until the cup tipped over.

Oddly enough, she is still, at the present moment, taking her normal mid-morning nap.

Must not have made it strong enough.

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Wednesday, June 10, 2009

Coffee and beer

I think both coffee and the darker beers -- browns, porters, stouts -- should be full-bodied and hearty while staying far away from bitterness.

This can be a little tough for American tastes (not to offer a comparison with any other cultural-national identity).

I remember talking to a woman, while I was standing behind the counter at the dearly departed Living Room Coffee Bar & Used Books in Myrtle Beach. She did not like Starbucks's coffee. We carried on a mutually affirming rant against Starbucks's bitterness.

I assured her that a coffee from Timor, which I had fresh in the big Fetco air pots, would avoid bitterness. It was darker, and full-bodied, but not bitter. The label of the coffee, roasted by Larry's Beans, noted smoothness and a walnut tone.

I thought I was about to make a convert.

But when she tried it, her response was, "No. No." She looked disappointed. My beautiful Timor coffee did not surpass Starbucks, not to her tastes anyway.

So she left, and while I might be confusing her with someone else, I think she wanted directions to Dunkin' Donuts.

So the difficulty in communicating -- darker beers as well as full-bodied coffees -- continues on.

~ ~ ~ ~ ~

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Tuesday, February 10, 2009

A few words about coffee

Lately, Kristi and I have been starting our days with Cashua Coffee, roasted right here in South Carolina.

Cashua roasts in Florence, roughly a half-way point between owners Jason and Cathy Savage of the Columbia area and Joshua and Neva Campbell of the Myrtle Beach area.

Kristi has known Neva for years, and the Campbells used to hang out in our old, departed coffeehouse, The Living Room Coffee Bar & Used Books in Myrtle Beach.

Kristi and I have been very happy with Cashua's roasts and offerings. So far, we've tried their winter blend, Kenya, Nicaragua, Brazil, Espresso blend, and probably another varietal that I'm forgetting. Cashua has been as good as Larry's Beans (of Raleigh), which we served at The Living Room.

Scroll down this page to find Columbia-area and Myrtle Beach-area retailers that carry Cashua, or order Cashua online by clicking here.

This morning, however, Kristi chose a larger cup than usual, and unaware that I had not poured any coffee for myself, she finished all but what amounted to an inch's worth in the bottom of my mug.

Running late as usual, I compromised.

So now I'm in my office at Coastal Carolina University, sipping a quickly cooling 16-ounce cup of Starbucks Sumatra, purchased at the Piggly Wiggly in Carolina Forest on this freezing, windy morning.

Logging into email, I noticed that Yahoo News announced that Consumer Reports once again has picked Eight O'Clock Bean's Colombian for its best coffee. (Read the report here.)

Starbucks, Consumer Reports said, did not rank among the top ten coffees.

I've heard this Eight O'Clock Bean claim several times before. It's a consistent winner among big media outlets, like network morning shows, as well as Consumer Reports. But I've tried it before and wasn't impressed. Something of body and quality seemed to be missing. Larry's Beans, Cashua Coffee, and even Starbucks seem to offer broader flavor profiles. But because I am a devoted coffee drinker, I will give Eight O'Clock Bean's Colombian another try sometime soon.

By the way, Yahoo Food lists Michaele Weissman's 10 Ways to Judge Good and Bad Coffee.

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Thursday, February 5, 2009

Coffee

Lately, Kristi and I have been starting our days with Cashua Coffee, roasted right here in South Carolina.

Cashua roasts in Florence, roughly a half-way point between owners Jason and Cathy Savage of the Columbia area and Joshua and Neva Campbell of the Myrtle Beach area.

Kristi has known Neva for years, and the Campbells used to hang out in our old, departed coffeehouse, The Living Room Coffee Bar & Used Books in Myrtle Beach.

Kristi and I have been very happy with Cashua's roasts and offerings. So far, we've tried their winter blend, Kenya, Nicaragua, Brazil, Espresso blend, and probably another varietal that I'm forgetting. Cashua has been as good as Larry's Beans (of Raleigh), which we served at The Living Room.

Scroll down this page to find Columbia-area and Myrtle Beach-area retailers that carry Cashua, or order Cashua online by clicking here.

This morning, however, Kristi chose a larger cup than usual, and unaware that I had not poured any coffee for myself, she finished all but what amounted to an inch's worth in the bottom of my mug.

Running late as usual, I compromised.

So now I'm in my office at Coastal Carolina University, sipping a quickly cooling 16-ounce cup of Starbucks Sumatra, purchased at the Piggly Wiggly in Carolina Forest on this freezing, windy morning.

Logging into email, I noticed that Yahoo News announced that Consumer Reports once again has picked Eight O'Clock Bean's Colombian for its best coffee. (Read the report here.)

Starbucks, Consumer Reports said, did not rank among the top ten coffees.

I've heard this Eight O'Clock Bean claim several times before. It's a consistent winner among big media outlets, like network morning shows, as well as Consumer Reports. But I've tried it before and wasn't impressed. Something of body and quality seemed to be missing. Larry's Beans, Cashua Coffee, and even Starbucks seem to offer broader flavor profiles. But because I am a devoted coffee drinker, I will give Eight O'Clock Bean's Colombian another try sometime soon.

By the way, Yahoo Food lists Michaele Weissman's 10 Ways to Judge Good and Bad Coffee.

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Tuesday, April 10, 2007

Starbucks' S.C. roasting facility: some background details

First the news, and then the background that didn't make the news:
"Starbucks and [South Carolina] state officials on Monday announced the global coffee purveyor has plans to build a roasting and distribution plant in St. Matthews, about 15 miles from the state capital. Coffee beans would be sent to the 150,000-square-foot plant, where they'd be roasted and packaged for shipment to the region's 2,200 Starbucks stores and other coffee sellers." -- The Associated Press (Read the rest of the story here: http://www.charlotteobserver.com/122/story/79993.html )
Some background details I couldn't find on regional news Web sites, or in national reports:
1. St. Matthews wasn't the only Southern city that Starbucks was seriously considering. Murfreesboro, Tenn., was a finalist for the roasting facility, according to the Murfreesboro Post (http://www.murfreesboropost.com/news.php?viewStory=3579).
2. The St. Matthews roasting facility will be in exclusive company. The other Starbucks roasting facilities, and the years they opened, are:
New facility built at home base, Seattle, 1990
Kent, Washington, 1993
York, Pennsylvania, 1995
Carson Valley, Nevada, 2003
Amsterdam, The Netherlands, 2003
(http://www.starbucks.com/aboutus/Company_Timeline_Feb06.pdf)
-Colin Burch

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Coffee & cigarettes prevent Parkinson's

"People from families prone to Parkinson's who drink coffee or smoke are less likely to develop the disease, researchers said on Monday in a finding that reinforces earlier observations and offers potential paths to treatment." -- Reuters
Read the full story here:
http://www.reuters.com/article/gc08/idUSN4933491420070410

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Thursday, March 1, 2007

Farewell to The Living Room

During the first week of January 2001, Kristi and I opened The Living Room Coffee Bar & Used Books here in Myrtle Beach.
We sold it March 2004 to Diane Parker, and we became patrons of The Living Room, always being proud that we started the place and it was still going, never mind losing money on it.
Recently, Diane was due to renew her lease. The property owners drew up a new lease agreement that included a 20-percent hike in her monthly rent. She couldn't do it, and we understand why -- it's not big bucks, just big hearts, that run a social, community-minded place.
The Living Room closed for good on Saturday, Feb. 24.
The following is an article written for the Neighbors section of The Sun News by Tory Tall, a regular and one of The Living Room's biggest fans going back to our first days of operation. (After Tory's column, I'll paste the article that ran on The Living Room's last day, which appeared on the front of the Money section in The Sun News.)

TORY TALL COASTAL NOTEBOOK
Coffee house will be missed; customers call it second home

It was standing room only Saturday night as folks gathered for The Living Room's last hurrah. Open mike participants were in rare form as they serenaded the crowd with everything from edgy guitar tunes to "Georgia on My Mind." Let me just say that bongos and kazoos were involved.
As evidenced by the farewell notes left by despondent customers, the establishment had become a second home for many.
"I will miss this warm, lovely Living Room - my living room away from home - where sweet people served me the best coffee on the beach and shared their life with me. Big hugs," penned Patti C.
"I'm going to miss all of you because it's good to be recognized in this busy world, and not only for being a customer," wrote an anonymous author.
Almost every note made a reference to this sense of connection.
The lyrics from the TV show, "Cheers" - "where everybody knows your name, and they're always glad you came" - may not have been what proprietress Diane Parker used as a business model, but it's certainly what she created.
"I wanted my staff to greet each customer with a smile because we care about people and know that our customers are the heart of our business," she said. "A small business helps develop a sense of community and that small-town feeling we all want."
She created that and so much more.
Just as Parker will miss seeing everybody, she and her fantastic, albeit eclectic, staff will be much missed. Have no doubt that you, like the man in one of your favorite parables, have made a difference to a whole lot of starfish.
The loss of the Living Room should be a cautionary tale, as it is only one of the many small businesses that have been unable to withstand market pressures in our local community. Although I appreciate the convenience of ordering from Amazon in my PJs and paying less for Steamfresh veggies at Wal-Mart, I miss independent bookstores like the Whale's Tale, locally owned restaurants like Corbin's and Little's, and record shops like Sounds Familiar, where personal attention was the standard.
I am deeply grateful for those places like New Life Natural Foods, Studio 77, Sun City Cafe and Anything Joe's, among others, that are still able to fight the good fight. Hard work isn't enough to keep places like these safe from the fate that befell the Living Room - they need your patronage.
If you want to wear your support on your bumper, order the sticker that says "Independents Do It Without Chains" from Malaprop's Bookstore in Asheville, N.C., and for further inspiration, read "Big-Box Swindle: The True Cost of Mega-Retailers and the Fight for America's Independent Businesses."
Contact freelance writer TORY TALL at museinc@verizon.net or 602-1194.

=====
Living Room leaving MB
By Lisa Fleisher
The Sun News
Local artist Harry Love will have to find somewhere else to hang his paintings. Musician Otis Windley will say goodbye to the grand piano and the crowds he's entertained. A local Spanish club will have to find a new place to chat.
Countless devoted customers who have come to feel at home at The Living Room Coffee Bar & Used Books are saying goodbye to the Myrtle Beach coffee shop and used bookstore, which will shut its doors today.
Patrons say there's nothing in the Myrtle Beach area quite like the place, where paintings and sketches hung for sale on the walls, shelves of used books filled the back half of the coffeehouse and mismatched, yet charming furniture filled the front.
"Oh, we're heartbroken," said Joan Rigby, of Southampton, Ontario, Canada. "We started coming for the good coffee, and then we heard the new music, and that was it."
Diane Parker, 54, took over the business three years ago from the previous owners when she moved here from Raleigh, N.C., where she was a dental hygienist.
"I always wanted to own my own business," she said. "That just was one of the things I needed to tick off in my life's journey."
Parker said she has to close because the business was getting too much for her to run and she could not find a buyer. Her three-year lease had expired, and the rent was about to jump 20 percent.
Live music will play tonight until the last patron leaves.
This year was the first in the black for the six-year-old business, Parker said.
To make the business work, she introduced live music nights, set up chairs and tables, wheeled in her own grand piano and revamped the book and menu selection. She added homemade quiches, chicken salads and brownies.
"The first day I made a mocha I was so proud," she said, leaning in to whisper her dirty little secret: she's not a coffee drinker.
She knew nothing about espresso either, but she trusted her employees to make it happen.
"Once you've been through life and gone to enough restaurants, you know customer service, you know what you like, and more, you know what you don't like," she said. "It's just a matter of knowing how to run a business."
With such a large retired population to cater to, Parker said she had to educate customers who had not grown up with a Starbucks on every corner about what a latte and a cappuccino were.
Parker tried to establish an atmosphere where customers felt they could milk their lattes for hours while relaxing in a comfy chair surfing the Net on their laptops for free.
After her husband died in 1999, Parker said she wanted to give back. She went on mission trips. Then, with The Living Room, she tried to create a community gathering place.
"It's probably been more than I expected it to be," she said. "I get e-mails from people all the time thanking me that I have this place here."
What really formed the close-knit community were the open-mike nights on Thursdays, she said, and jazz on Fridays.
Slam poets and amateur musicians would perform in a space where they said they felt safe and appreciated. Fridays would get so crowded, latecomers knew they had to bring their own chairs.
Even in the daytime, a lone guitarist or fiddler often sat on a chair outside, entertaining themselves and passersby.
Dan Allen, 38, a local electrician who taught himself violin as a teenager, would play on his lunch breaks from the nearby construction site of the Beach First center on 38th Avenue North and Robert M. Grissom Parkway.
He writes and plays his own songs. "They've never really run me off," he said, laughing.
He'll miss the fair trade coffee and the vegetarian food, he said.
This past week, customers picked through the hundreds of books still on the shelves and enjoyed their last chocolate scones.
"We like your store a lot," one customer told Parker.
"So do we," she said. "So do we."
If you go
What Last night of music
When Tonight at 6
Where The Living Room, 1285 38th Ave. N. in Plantation Point Plaza
Contact LISA FLEISHER at 626-0317 or lfleisher@thesunnews.com.

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