Showing posts with label FireFly. Show all posts
Showing posts with label FireFly. Show all posts

Monday, July 20, 2009

Fris vodka

I recently discovered Fris, a Danish vodka that is allegedly "freeze distilled," whatever that means. Either way, 750 ml for $13 and change (after tax) isn't a bad deal.

While my beloved Ketel One has a bit more of a mineral touch and a hint of marshmellow -- and while my equally beloved Firefly has that mellow muscadine touch -- Fris has a lighter body and more delicate flavors with a refreshing finish. I might add Fris to my favorites list.

Have you tried Fris? What do you think? Click the comment link and let us know.

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Wednesday, May 27, 2009

Do you like FireFly Sweet Tea Vodka?

June is National Iced Tea Month, so I'm writing an article on FireFly Sweet Tea Vodka for the Weekly Surge.

If you're in the restaurant business and like FireFly Sweet Tea Vodka, let me know! Click the "comments" link below.

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Thursday, October 4, 2007

Me, vodka cocktail judge, this Monday evening

From my Beerman column in the Weekly Surge:

At 6 p.m. Monday, I will join three other judges at Droopy's, 5201 North Kings Highway, Myrtle Beach, to choose the Myrtle Beach Signature FireFly Cocktail.

FireFly Vodka, based in Wadmalaw Island, is flavored with muscadine wine. The folks at FireFly have held a competition for drink recipes that reflect Myrtle Beach in originality, taste, and presentation. Chef Miles Huff and his culinary class at Trident Technical College in Charleston narrowed the entries down to five final recipes.

Now it's up to me and my fellow judges, FireFly owners Jim Irvin and Scott Newitt, and Mixin Dixon of The Sound 107.1 FM, to choose the best one.

Droopy's will offer free FireFly samples along with special FireFly drinks. Come out and see us.

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