Favorite Beer Labels, 6

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Beer cultures around the world

Sam Calagione, founder of the Dogfish Head brewing company, has an interesting article in the Huffington Post on beer cultures around the world. Read it here.

Also, four months ago, I published a cover story on Pabst Blue Ribbon. If you missed it, read it here.

Dogfish Head swims into the Grand Strand market; or, what I did at Mellow Mushroom last night

Today, I went to the Piggly Wiggly at The Market Common and bought a four-pack of Dogfish Head 90 Minute IPA.

I also saw Midas Touch, Palo Santo Marron, and Immort Ale, the first two of which I had tried the night before.

That's when I had chatted with Claus Hagelman, indie guru for Dogfish Head Brewery, at Mellow Mushroom about his company's beers and its move into the Myrtle Beach market. (I also talked with some of the Yahnis Co. guys, who will be distributing the Dogfish Head products in our area.)

The samples I tasted Monday evening blew my mind -- new favorites, and new respect for Dogfish Head.

I'll write about Dogfish Head's move into the Myrtle Beach market for the April 3 edition of the Weekly Surge, and I'll be blogging about these new-to-us brews in the upcoming days. Stick around and check back.