Sunday, February 24, 2008

There's a scallop in my beer

In Great Britain, a brewer has produced a beer using scallops. I thought I had heard it all.

The Shepherd Neame brewery's Scallop Stout is like Guinness, and made with traditional methods, except a handful of scallops are thrown in for an hour, according to the Web site Metro.co.uk.

"There's a hint of smokiness and a slight taste of the sea but no fishiness. I can find no scientific reason for why it works, but it does," brewer Stewart Main told the Web site.

Shepherd Neame, based in Kent, is planning to release a crab beer and a winkle beer, too.


(Also check out this post about Aquinas Wines.)

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