Friday, March 2, 2007

Gluten-free beer: Is the end near?

Redbridge is a beer made from sorghum, a type of grass that was used to make syrup in the Old South. Redbridge is for people who are living a "gluten-free lifestyle." So it is made with no wheat or barley.
When I saw this near beer at the package store, I thought the apocalyptic Left Behind series might be onto something.
But when I tasted it... well, click here and find out: http://www.weeklysurge.com/2007Archives/022207%20archives/beer022207.html

-Colin

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1 comment:

Anonymous said...

Sorghum beer is made from grain sorghum. There is a much better beer out there made from malted sorghum. www.bardsbeer.com They have been around longer and they tast way better. Cheers

 
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