Price check: Samuel Adams Winter Lager

Myrtle Beach / Grand Strand folks: Six-packs of Sam Adams Winter Lager have been running $8.49 at The Market Common Piggly Wiggly, Forestbrook Food Lion, and the Lowes Foods at S.C. 544.

Let me know if you see a sale on Sam Adams Winter Lager! Make a comment below.

Wines and beers for Thanksgiving

I have the responsibility of selecting the wine for my family's Thanksgiving feast in Raleigh, N.C. My choices are listed in boldface below.

Although I've been writing a regular column about beer for two and a half years now, I've made some notes along the way about wine pairings for Thanksgiving, which might be the most difficult pairing challenge of them all.

Last year, I was moderately successful by offering both a chardonnay and a riesling before and during dinner.

To make those choices, I had flipped through Wine Spectator and Wine Enthusiast, and I had searched the Internet for pairing suggestions. As an addition help, the local grocery store had cards on the shelves with Wine Spectator and Wine Enthusiast ratings -- I just had to make sure that the year on the card was the same as the year on the available bottles.

This year, I decided to add a zinfandel to the mix, only because I know some in my family will always prefer red. Truth be told, no one will care about the type of wines with this meal as much as I will!

Except for the riesling, for which I have a personal affection, I tried to stick to the affordable end of the available wines.

So here are the selections:

Hogue Columbia Valley Riesling 2007 (received an 87 from Wine Spectator); retails around $11 per bottle

King Fish California Chardonnay 2006; retails around $6 per bottle

Barefoot Zinfandel from Lodi, California (no date); retails around $7 per bottle

Earlier this year, I wrote a cover story for a local weekly about beer-and-food pairings, but I still decided not to spend the money on better beers for pairing purposes. Most of my family will drink wine with the meal.

Recently, I have gained a new appreciation and respect for big domestic brewers, and it just so happens that a new beer by Bud and an long-standing beer by Michelob have become personal favorites. Here's what the Thanksgiving beer cooler looks like:

Budweiser American Ale: This new beer from Bud is an all-malt ale with Pacific Cascade hops.

Michelob Lager: A traditional, all-malt lager with European hops.

Woodchuck Amber Cider: This crisp, refreshing alternative to wine and beer works well with holiday feasts; plus you can still count on a little lift. It's 5 percent.

New South Brewing Co. to start canning

New South Brewing Co. in Myrtle Beach, S.C., will begin canning beer in March.

Dave Epstein, owner of New South, said the canning equipment will arrive in January.

New South provides kegs to bars and restaurants in the Carolinas, especially in the greater Myrtle Beach area.

Epstein displayed possible can designs during New South's recent 10th anniversary celebration.

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Get your beer news published in the Weekly Surge

You can make a comment on this blog post.

You can email me at beerpour@yahoo.com .

Either way, I'll give extremely serious consideration to your beer specials, your new beverage arrivals, or your upcoming adult-beverage related events in the greater Myrtle Beach area.

Cheers!

Beerman has gone to every-other-week

To the readers of my Beerman column in The Weekly Surge --

If you haven't noticed yet, the editor and I decided to make Beerman an every-other-week kind of column.

I will continue to update this blog between columns.

Send me news when you have some!

cheers,
Colin

Two thumbs up for this Red Stripe beer commercial

Hysterical Red Stripe beer commerical

Beer-food pairings article now archived online

Everyone talks about wine pairings, but not as many talk about beer pairings.

If you've ever wanted to know what beer to have with a certain food -- or what food to have with a certain beer -- I've got you covered.

Here's the link:

http://www.myrtlebeachonline.com/static/weeklysurge/2008%20archives/072408%20archives/main072408.html

Enjoy!

Article on beer-food pairings now archived online

Everyone talks about wine pairings, but not as many talk about beer pairings.

If you've ever wanted to know what beer to have with a certain food -- or what food to have with a certain beer -- I've got you covered.

Here's the link:

http://www.weeklysurge.com/2008%20archives/072408%20archives/main072408.html

Enjoy!

Rogue Morimoto Soba Ale with Chicken Salad

I had just written an article about beer-and-food pairings. I had not included chicken salad in the beer-and-food pairings mix, but the next day, a friend visited for lunch and we had chicken salad sandwiches with Rogue Morimoto Soba Ale.

Excellent pairing. My friend agreed. I knew it would be close. Rogue includes little pairing icons on its larger, single-sale bottles (one pint + six ounces), and the Morimoto Soba Ale included a fish icon and a bird icon. Morimoto Soba Ale was light enough and zippy enough to compliment white meat, even when that white meat is mixed with mayonnaise and grapes.

You can read the beer-and-food pairing article here.

Sign of the Times

Sign of the Times

I don't know where this came from, because I received it from a forwarded email, but it sums up our times, no?

Give Michelob a chance

I'm continuing to reevaluate my beer-snobbery.

I had basically written off the big domestics in favor of microbrews and imports, until twice recently I dined at Chuck's Steakhouse, 9695 Kings Highway on Restaurant Row in Myrtle Beach.

My wife and I always love the food at Chuck's, but the steakhouse has only one beer on tap, Michelob Lager, plus a tap for the beer substitute Michelob Ultra. (They also have a selection of bottled beers.)

But Chuck's knows how to make the most of that Michelob, offering a big, frosty, 28-ounce goblet for $5.50.

On both of my recent visits, the goblet was perfectly frosted.

I thought the Michelob had interesting hop characteristics, followed by a pleasant dryness.

It was not the blandness I had come to expect from big domestics. Michelob had something going on. It paired well with steak. I finished the goblet smiling.

Later, I went to the Michelob Web site, which claimed that their lager is made with European hops and "a 100-percent-malt blend." Meaning: no rice, no corn, just barley malt. What a difference.

Old Dominion Brew Pub, Ashburn, VA; sampling five beers at Old Dominion Brew Pub

Live, from Chantilly, Va., I'm filing a review of Old Dominion Brew Pub in Ashburn, Va., for blog watchers as well as readers of my Beerman column in the Weekly Surge of Myrtle Beach, S.C.

Tucked away in an office park, Old Dominion Brew Pub at 44633 Guilford Drive, Ashburn, Va., gave me a sampler flight of these beers ($6.25):

Beach House Pils: The yellow-golden sunshine of this brew is intense in the best way a pilsner can be. It hits with a ton of taste, especially citrus-like flavors, and a crisp finish.

Dominion Lager: I tasted a touch of roasted malt, subtle yet still more than I usually get in a lager.

Dominion Ale: A solid ale, amber in color, advertised as the product of two-row pale, caramel, and black malts, and Kent Golding hops.

Dominion Pale Ale: This is a regular pale ale, but I've tasted India Pale Ales this good and hoppy. Outstanding, more punch than a typical pale ale, with hints of grapefruit and a dry finish.

I also tried a full pint Dominion Oak Barrel Stout: Wow. This might be my favorite stout, ever. I wondered what was taking so long for the barkeep to bring my pint of the stout when I realized that the beer was slowly pouring into the pint glass while I waited. How slow? I watched another pull of a stout, as the pint glass stood on another, inverted pint glass and the stream slowly went down the side of the glass. I started counting when the glass was about a fifth full. I estimated about a full minute for the pour. Nice.

The head was a dark beige, almost with a faint tint of orange to the color.

As advertised, the flavors were of vanilla and bourbon. I didn't find a bit of bitterness in it. In fact, Dominion Oak Barrel Stout was sweet and yummy. The body was medium, not as heavy as it could have been.

One important note:

Today, I spent approximately three hours trying to find the Old Dominion Brew Pub in Ashburn. It's tucked away -- quite literally -- in an office park.

In fact, overcoming my maleness, I asked for directions not once, not twice, but three times, and I still couldn't find the damn thing. Then, duh, I called the brew pub's phone number, and found a recorded message with helpful, clear, straightforward directions.

-Colin Foote Burch

Choosing the right cooler for beach & boating

I saw a Styrofoam cooler at a local grocery store for $5.99. I figured you could pack 18 cans and ice into it - and then pick the beer off the ground when the bottom busts out.

If you're going to buy a cooler, make a little investment. Skip the Styrofoam.

A better idea would be to look for the Thermos collapsible can cooler, which expands from a cloth ring into an insulated cylinder full of brews. It holds 54 cans plus ice, keeps the beer cold for three days, and retails locally for around $20.

Better yet, try the 64-quart Coleman Extreme, a traditional rectangular structure, outfitted with wheels, and enough space inside to pack 85 cans. It can keep the brews cold for five days, and retails locally for around $60.

Just remember - if you're going to invest in a nice cooler, put some decent beer in it.

Chuck's Steakhouse and its 28-ounce Michelob

I was wrong about big domestic beers.

There, I said it.

They're not all bad.

In fact, Michelob Lager has more to offer than I expected.

Having been a bit of a brew snob lately, I have not tasted much in the way of big domestics, not for a while. I think the last time I drank a big can of Budweiser was more than a year ago, at the House of Blues, when the band Drive-By Truckers was on the stage, and I was afraid I would get my ass kicked if I bought Heineken.

So I had written off the big domestics in favor of microbrews and imports.

Until I dined at Chuck's Steakhouse on Restaurant Row here in Myrtle Beach -- twice, recently.

My wife and I like to eat there when we can; it's got an excellent, old-school steakhouse touch to it. I even like the fact that their salad bar isn't a mile long; it's something more typical of the era before salad bars mutated and took over the restaurant industry.

Anyway, Chuck's has only one draft beer, Michelob, plus a tap for the beer substitute Michelob Ultra.

The folks at Chuck's will sell you a big frosty goblet containing approximately 28 ounces of Michelob for $5.50.

I noted that the Michelob had interesting, hoppy characteristics, followed by a pleasant dryness.

This was not the blandness I had come to expect from big domestics. Michelob had something going on. It showed up. It had something to offer.

Perhaps all the time I have spent focusing on the imports and microbrews, and learning about their characteristics, helped me understand what there was to appreciate in that Michelob.

Because after I made my favorable assessment of Michelob, I looked up the company Web site, on which -- it is claimed -- that their lager is made with "European noble aroma hop varieties" and "a 100-percent-malt blend of the finest two-row and caramel malts."

Damn, it really makes a difference, especially when compared with Bud.

Hmm, I'm sounding a bit sappy here. But then again, I'm now determined to give Coors and Miller another go. Maybe there's something I've been missing -- whoa, did I say that?

Stay tuned.

-Colin Foote Burch

Best locally brewed beers in the Myrtle Beach area

Hey folks -- my cover story in the Weekly Surge will be available at this link for about three more days. Check out my picks from Myrtle Beach / Pawleys Island microbreweries and brewpubs. If you are a beer drinker who lives in the greater Myrtle Beach area, or if you are planning a visit, this article is a must-read if you want to make the most of your beer-drinking dollar.

Sampling 10 beers & creating a playlist

This evening, I sampled 10 locally brewed beers, and then went home to clean the kitchen while listening to my iPod.

Beers by Gordon Biersch in Myrtle Beach:

1. Golden Export

2. Hefeweizen

3. Czech Lager

4. Marzen

5. Schwarzbier

And beers by New South Brewing Co. in Myrtle Beach:

1. White Ale

2. India Pale Ale

3. Cooper River Red

4. Nut Brown

5. Lowcountry Lager

The playlist I created following the samplings to help me clean the kitchen:

1. No Rain by Blind Melon

2. Love Removal Machine by The Cult

3. The Problem by J.J. Cale

4. I Choose by The Offspring

5. Subterranean Homesick Alien by Radiohead

6. Tom Sawyer by Rush

And then I continued with:

7. Ch-check it Out by The Beastie Boys

8. Ocarina by Birds & Batteries

9. Turn! Turn! Turn! by The Byrds

10. Eight Miles High by The Byrds

11. Just What I Needed by The Cars

Sampling 10 beers & creating a playlist

This evening, I sampled 10 locally brewed beers, and then went home to clean the kitchen while listening to my iPod.

Beers by Gordon Biersch in Myrtle Beach:

1. Golden Export

2. Hefeweizen

3. Czech Lager

4. Marzen

5. Schwarzbier

And beers by New South Brewing Co. in Myrtle Beach:

1. White Ale

2. India Pale Ale

3. Cooper River Red

4. Nut Brown

5. Lowcountry Lager

The playlist I created following the samplings to help me clean the kitchen:

1. No Rain by Blind Melon

2. Love Removal Machine by The Cult

3. The Problem by J.J. Cale

4. I Choose by The Offspring

5. Subterranean Homesick Alien by Radiohead

6. Tom Sawyer by Rush

And then I continued with:

7. Ch-check it Out by The Beastie Boys

8. Ocarina by Birds & Batteries

9. Turn! Turn! Turn! by The Byrds

10. Eight Miles High by The Byrds

11. Just What I Needed by The Cars

Mini kegs, good and bad

I've been thinking about getting one of those 5-liter Heineken DraughtKegs for the house, but I don't drink a lot of beer at home, preferring instead to visit our local bars or brewpubs. At home, with three young children, I don't need beer. I need a sense of humor and straight liquor. But I've seen those Heineken mini kegs in local package stores and grocers for $18.49-$20.34, so I've been wondering if they would be worthwhile.

After a little research, it looks like the value of the Heineken DraughtKeg seems to be its longevity, and its price-per-pint.

An internal compressor, using carbon dioxide, keeps the beer from coming in contact with air, which allows the beer to stay fresh for at least 30 days, according to the gadget squad at Popular Mechanics.

In other words, it probably wouldn't go to waste.

But how much would I get out of a 5-liter Heiney?

By way of comparison, a regular keg has 15.5 gallons. A pony keg has 7.75 gallons. The Heiney DraughtKeg has about 1.3 gallons, which amounts to 166.4 ounces, or about 10.4 pints.

Let's say you purchase the Heiney DraughtKeg, considering taxes and price variations, for $21. That works out to about $2.02 per pint.

Worth it? That's up to you. But I think if it's sitting in my fridge for 30 days and still tasting good, I might give it a try.

However - important note - Heineken is unique in its use of carbon dioxide for its 5-liter size.

If you buy a Warsteiner, Beck's, Paulaner, or any of the other mini kegs available on the Grand Strand, you'll probably want to drink it within a few hours. These mini kegs rely on gravity, with a little twist-and-turn spigot on the bottom. When the pouring slows down, it's time to release a little pressure from a valve on the top.

All that is to say, the 5-liter mini kegs that don't use carbon dioxide for pressure will allow air to come in contact with the beer. So make sure it's party time when you open most 5-liter mini kegs. The price spread is about $16.50-$21 for most brands.