Beer thief arrested, for the 154th time!

Read it all in this Asylum magazine blog post.

Heh heh heh . . . .

May your White Russians be tanned

I guess the colder air makes the richness of a White Russian more appealing.

Here's the recipe I've been using:

10-ounce glass filled about two-thirds with ice

1 ounce of Kahlua

2 ounces of Ketel One

Top off with half-and-half

However, you can go for more punch (and less fat) if you increase the liquors and decrease the half-and-half.

In other words, you can give those White Russians a tan.

Or a deep tan.

This Christmas, I think we can all agree: Russians are far too pasty-white.

But I'm thinking we'll want to skip the outright Black Russians -- we really want a little of that comfort-food factor, courtesy the half-and-half.

Let's go for the Deeply Tanned Russian.

The Deeply Tanned Russian offers the potency we need with a touch of comfort.

Merry Christmas, Happy Holidays, and Season's Greetings.

Sampling 10 beers & creating a playlist

This evening, I sampled 10 locally brewed beers, and then went home to clean the kitchen while listening to my iPod.

Beers by Gordon Biersch in Myrtle Beach:

1. Golden Export

2. Hefeweizen

3. Czech Lager

4. Marzen

5. Schwarzbier

And beers by New South Brewing Co. in Myrtle Beach:

1. White Ale

2. India Pale Ale

3. Cooper River Red

4. Nut Brown

5. Lowcountry Lager

The playlist I created following the samplings to help me clean the kitchen:

1. No Rain by Blind Melon

2. Love Removal Machine by The Cult

3. The Problem by J.J. Cale

4. I Choose by The Offspring

5. Subterranean Homesick Alien by Radiohead

6. Tom Sawyer by Rush

And then I continued with:

7. Ch-check it Out by The Beastie Boys

8. Ocarina by Birds & Batteries

9. Turn! Turn! Turn! by The Byrds

10. Eight Miles High by The Byrds

11. Just What I Needed by The Cars